Honey Butter
Creamy and sweet, Honey Butter is the unsung hero of the kitchen. Fantastic on breads and biscuits but equally amazing on savory dishes, as well.
Servings: 12
Cost: $5
Equipment
- 1 hand mixer
Ingredients
- 1 cup unsalted butter room temperature
- 1/4 cup honey
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla
- 1/4 teaspoon kosher salt
- Sea Salt Flakes optional
Instructions
- In a medium bowl, beat the butter, honey, vanilla, heavy cream and kosher salt together with an electric mixer until smooth.
- Transfer to an airtight container and store in the refrigerator.
- Serve on toast, biscuits, pancakes or use to cook savory items like chicken and grilled cheese.
Notes
Honey Butter can be made up to 10 days in advance and stored in the refrigerator in an airtight container. Allow to come to room temperature before serving.
Nutrition
Calories: 166kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 52mg | Potassium: 11mg | Fiber: 0.01g | Sugar: 6g | Vitamin A: 509IU | Vitamin C: 0.05mg | Calcium: 7mg | Iron: 0.04mg