Hot Buttered Rum Recipe
Classic Hot Buttered Rum is simple to prepare with a spiced butter and rum. Add water or switch it up with brewed coffee for a spiced coffee cocktail.
Servings: 4
Cost: $5
Equipment
- 4 mugs
- 1 hand mixer
Ingredients
- 8 tablespoons salted butter
- 1 cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 4 ounces dark rum
- 4 cups Hot Water or freshly brewed coffee
- Whipped cream
Instructions
- In a small bowl, beat the butter, brown sugar, cinnamon, cloves, ginger and nutmeg together until smooth. Chill for 20-30 minutes or until firm.
- While waiting, boil the water or brew the coffee. Spoon 1 tablespoon of the spiced butter into a coffee mug. Pour 1 ounce rum over the butter and top with 1 cup of hot ware or coffee. Stir to combine.
- Repeat with the remaining butter, rum and coffee.
- Serve immediately with whipped cream and a sprinkle of nutmeg.
Video
Notes
Spiced Butter can be made up to 10 days in advance and stored in the refrigerator until ready to serve.
Nutrition
Calories: 479kcal | Carbohydrates: 55g | Protein: 0.4g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 197mg | Potassium: 89mg | Fiber: 0.4g | Sugar: 53g | Vitamin A: 702IU | Vitamin C: 0.02mg | Calcium: 59mg | Iron: 1mg