Hot Chocolate Charcuterie Board
Fun and festive Hot Chocolate Dessert Board is a fantastic way to serve up a hot cocoa bar for a party!
Servings: 12
Cost: $20
Equipment
- serving board
Ingredients
Semi-homemade Sweets
- Chocolate Dipped Marshmallows
- Chocolate Covered Sandwich Cookies
Store-bought Sweets
- 2 cups Mini Marshmallows
- 2 cups Large Marshmallows
- 1/2 cup mini chocolate nonpareils
- 1/2 cup mini mint nonpareils
- 4-6 peppermint spoons
- 1/2 cup crushed peppermint candies
- 2 cups peppermint candies
- 8-10 Chocolate Dipped Pretzel Rods
- Assorted cookies and chocolates
- 2 quarts Hot Cocoa Serve more or less depending on the number of guests you’re serving
Instructions
- I used a large 24 inch round board which is the perfect size for a serving of 14-18 people. You can use a smaller board if you’re serving less people.
- Arrange the mini marshmallows down the center of the board to form the “river.”
- Place three small ramekins on the board in a triangle shape. We have two mugs on this board but if you’re serving a larger crowd, you can fill those spaces with more candy, chocolate chips or bowls with caramel sauce. Feel free to let your creative juices flow!
- Add the chocolate nonpareils, mint nonpareils and crushed peppermint to the bowls.
- Arrange the pretzel rods, cookies and chocolate around the board in a fan shape. I like to shingle the flatter items like the marshmallows and sandwich cookies to keep things tidy.
- Fill in the spaces with the remaining candies, cookies and chocolates.
- Serve alongside a slow cooker or warming pitcher filled with hot cocoa.
Video
Nutrition
Calories: 631kcal | Carbohydrates: 118g | Protein: 5g | Fat: 24g | Saturated Fat: 16g | Trans Fat: 1g | Sodium: 1341mg | Fiber: 6g | Sugar: 95g | Vitamin A: 17IU | Calcium: 158mg | Iron: 3mg