Hot Fudge Sauce Recipe
The very best hot fudge sauce recipe! Drizzle over a hot fudge sundae, a pile of fudge brownies, your morning oatmeal or just enjoy straight from the spoon.
Servings: 10
Cost: $5
Ingredients
- 1 cup heavy cream
- 1/2 cup light corn syrup
- 1/2 cup light brown sugar lightly packed
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon kosher salt
- 2 ounces bittersweet chocolate chopped
- 2 ounces unsweetened dark chocolate chopped
- 3 tablespoon unsalted butter I use Plugra
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, stir the heavy cream, corn syrup, brown sugar, cocoa powder and salt. Bring the mixture to a boil and stir in half the chopped chocolate.
- Turn the heat down and simmer for 5 minutes.
- Turn the heat off and stir in the remaining chocolate, butter and vanilla. Allow to cool fro 15-20 minutes before using.
- Store in an airtight container for up to 2 weeks.
- To reheat, microwave at 15-30 second intervals, stirring each time, until melted.
Notes
Hot Fudge can be stored in an airtight container in the refrigerator for up to 10 days.
Nutrition
Serving: 0g | Calories: 274kcal | Carbohydrates: 31g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 81mg | Potassium: 144mg | Fiber: 2g | Sugar: 28g | Vitamin A: 460IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 1mg