Hot Open Faced Turkey Sandwich Recipe
Cozy comfort food made with holiday leftovers (or just your favorite roast turkey), Hot Open Faced Turkey Sandwich is classic diner food you can make at home in minutes.
Servings: 4
Cost: $10
Ingredients
- 1 1/2 pounds leftover turkey sliced
- 1 cup leftover gravy
- 1 1/2 cups leftover stuffing
- 1/4 cup cranberry sauce optional
- 4 thick slices hearty bread
- Chopped parsley optional
Instructions
- Heat a large skillet over medium heat.
- Add the turkey and gravy to the skillet and warm through, stirring occasionally.
- Reheat the stuffing in a microwave safe container for 1 minute or until heated through.
- If using, spread 1 tablespoon cranberry sauce over the top of each slice of bread.
- Divide the stuffing equally among the four slices of bread and spread over the cranberry sauce.
- Arrange the turkey on top of the stuffing and spoon some of the gravy over the sandwich.
- Sprinkle with parsley and serve immediately.
Notes
You can customize your sandwich any way you'd like. Leftover sweet potatoes are an excellent addition to this sandwich, too!
Best if served soon after making.
Nutrition
Calories: 424kcal | Carbohydrates: 21g | Protein: 52g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 185mg | Sodium: 326mg | Potassium: 462mg | Fiber: 1g | Sugar: 8g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 3mg