Hot Spinach Artichoke Dip Recipe
Super easy Hot Spinach Artichoke Dip is the BEST dip recipe for every party! Super cheesy, creamy and addicting.
Servings: 8
Ingredients
- 8 ounce cream cheese at room temperature
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 cup grated pepper jack cheese
- 1 cup grated sharp cheddar cheese
- 1/4 cup parmesan cheese
- 1/4 cup minced onion
- 1 garlic clove minced
- 1 tablespoon worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp cayenne pepper
- 1 1/2 tablespoons lemon juice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 1 cup frozen thawed cut leaf spinach, squeezed dry
- 1 cup frozen thawed artichoke hearts, squeezed dry
Instructions
- Preheat oven to 325 degrees F.
- In a large bowl, beat together the cream cheese, mayonnaise and sour cream with a hand mixer until smooth.
- Stir in the 3/4 cup pepper jack, 3/4 cup cheddar, parmesan, onion, garlic, worcestershire, garlic powder, onion powder, cayenne, lemon juice, salt and pepper until thoroughly combined.
- Fold in the spinach and artichokes. Transfer to a small baking dish and sprinkle the top with the remaining cheese.
- Bake in the oven for 20-25 minutes until golden brown and bubbling.
- Serve hot with crackers, crostini or vegetables.
Video
Notes
Dip can be assembled and stored in the refrigerator in an airtight container for up to 3 days before baking. Store leftover BAKED dip in an airtight container for up to 3 additional days.
Nutrition
Calories: 305kcal | Carbohydrates: 6g | Protein: 11g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 67mg | Sodium: 550mg | Potassium: 249mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3130IU | Vitamin C: 4.8mg | Calcium: 313mg | Iron: 1mg