Hot Spinach Dip Recipe
Super easy, extra cheesy Hot Spinach Dip Recipe is the best party dip for every celebration.
Servings: 12
Cost: $8
Ingredients
- 8 ounce cream cheese at room temperature
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 cup grated pepper jack cheese
- 1 cup grated sharp cheddar cheese
- 1/4 cup parmesan cheese
- 1/4 cup minced onion
- 1 garlic clove minced
- 1 tablespoon worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp cayenne pepper
- 1 1/2 tablespoons lemon juice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 1 cup frozen thawed cut leaf spinach squeezed dry
Instructions
- Preheat oven to 325 degrees F.
- In a large bowl, beat together the cream cheese, mayonnaise and sour cream with a hand mixer until smooth.
- Stir in the 3/4 cup pepper jack, 3/4 cup cheddar, parmesan, onion, garlic, worcestershire, garlic powder, onion powder, cayenne, lemon juice, salt and pepper until thoroughly combined.
- Fold in the spinach. Transfer to a small baking dish and sprinkle the top with the remaining cheese.
- Bake in the oven for 20-25 minutes until golden brown and bubbling.
- Serve hot with crackers, crostini or vegetables.
Notes
Spinach Dip can be assembled up to 48 hours in advance. Wrap tightly with plastic wrap and store in the refrigerator until ready to bake.
Nutrition
Calories: 195kcal | Carbohydrates: 3g | Protein: 7g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 357mg | Potassium: 114mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2054IU | Vitamin C: 2mg | Calcium: 205mg | Iron: 1mg