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Iced Coconut Caramel Macchiato

Skip the coffee house and make this easy Iced Coconut Caramel Macchiato at home in minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Beverage, Breakfast
Cuisine: American
Servings: 2 servings
Calories: 107kcal
Author: Kellie

Ingredients

  • 12 ounces brewed coffee chilled
  • 2 ounces coconut milk
  • 2 tablespoons caramel syrup

Instructions

  • Fill two 8 ounce glassed with ice.
  • Pour 6 ounces coffee into each glass.
  • Stir 1 ounce coconut milk and 1 tablespoon caramel syrup into each glass. Stir to combine.
  • Serve immediately.

Nutrition

Serving: 8g | Calories: 107kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 0mg | Sodium: 76mg | Potassium: 145mg | Fiber: 0g | Sugar: 0g | Calcium: 16mg | Iron: 0.9mg