Instant Pot Mashed Potatoes Recipe
The easiest Mashed Potatoes are ready in less than 30 minutes with the help of your Instant Pot!
Servings: 8
Cost: $5
Equipment
- Pressure Cooker
- Instant Pot
- 1 potato masher
Ingredients
- 3 lbs Yukon Gold Potatoes Cut into quarters
- 1/2 cup water
- 1 1/2 tsp kosher salt
- 1/4 cup milk
- 1/4 cup salted butter
- 1/2 tsp pepper
- fresh snipped chives optional
Instructions
- Cut the potatoes into quarters approximately the same size. This will ensure even cooking.
- Place the potatoes in the Instant Pot or pressure cooker and add the water. Season with salt.
- Lock the lid in place and cook on high pressure for 10 minutes. Allow the pressure to release naturally....do not release it manually.
- Add the butter, milk, salt and pepper to the pot and mash using a potato masher.
- Transfer the mashed potatoes to a serving bowl and serve immediately.
Notes
Mashed Potatoes can be made up to 2 days in advance and stored in an airtight container in the refrigerator.
To reheat, warm over low heat in a saucepan or return to the Instant Pot and heat on the warming function.
Nutrition
Calories: 154kcal | Carbohydrates: 22g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 508mg | Potassium: 713mg | Fiber: 4g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 19mg | Calcium: 61mg | Iron: 6mg