Instant Pot Pulled Pork Recipe
This easy pulled pork recipe is tender, fall apart, juicy and full of flavor. Whether you are cooking for a weeknight meal or a larger group of guests, this pressure cooker pulled pork is the best and easiest meal to throw together.
Ingredients
- 2 tablespoons brown sugar
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon cayenne pepper
- 1 teaspoon Sea Salt
- 1 teaspoon black pepper
- 2 cups barbecue sauce
- ¼ cup apple cider vinegar
- 3-5 pounds pork loin
Instructions
- In a small bowl, mix all the spices, and set aside.
- Pour the water into the Instant Pot and lay the pork loin in the water, pour the apple cider vinegar over the meat.
- Rub the spices into the pork loin.
- Lock the lid on the Instant Pot, turn the steam release valve to sealing, and set it to pressure cook for 35 minutes.
- When the cooking time is complete, leave the Instant Pot to release for 10 minutes naturally, then do a quick release.
- Remove the pork from the Instant Pot, place it in a bowl, shred it with two forks, and stir in the barbecue sauce. Return to the Instant Pot, select the lowest setting and stir until reheated.
- Serve on the bun, or bread, of your choice.