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A spoon is lifting a small portion of Italian dressing out of a jar.
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Italian Dressing Recipe

Zesty and easy, homemade Italian Dressing is simple to make at home with so much flavor than bottled dressing!
Prep Time2 minutes
Total Time2 minutes
Course: Condiment, salad dressing
Cuisine: American, Italian
Servings: 16
Author: Kellie
Cost: $5

Equipment

  • 1 bowl
  • 1 whisk

Ingredients

  • 1/2 cup Red wine vinegar
  • 1 tablespoon Honey
  • 1 1/2 tablespoons Italian Seasoning
  • 1/2 tablespoon Garlic Powder
  • 1/2 tablespoon Onion Powder
  • 1/2 tablespoon Paprika
  • 1/2 tablespoon Finely Minced Garlic
  • 1/2 tablespoon dried Onion Flakes
  • 1/2 teaspoon Crushed Red Pepper Flakes
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Kosher Salt
  • 1/4 cup Olive Oil

Instructions

  • In a medium bowl, stir together the vinegar, honey, Italian seasoning, garlic powder, onion powder, paprika, minced garlic, onion flakes, red pepper, black pepper and salt.
  • Slowly whisk in the olive oil until slightly thickened.
  • Transfer to an airtight container and store until ready to use.

Notes

Italian Dressing can be made up to 2 weeks in advance. Store in an airtight container or carafe in the refrigerator until ready to use.

Nutrition

Calories: 40kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 39mg | Potassium: 25mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 134IU | Vitamin C: 0.3mg | Calcium: 11mg | Iron: 0.3mg