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Overhead shot of Knorr Spinach Dip in a bread bowl with vegetables on a platter.
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4 from 4 votes

Knorr Spinach Dip Recipe

Quick, easy and creamy, Knorr Spinach Dip is the best party appetizer for every occasion.
Prep Time10 minutes
2 hours
Total Time2 hours 10 minutes
Course: Appetizer, dip, Snack
Cuisine: American
Servings: 16
Author: Kellie
Cost: $10

Equipment

  • bowl

Ingredients

  • 10 ounce frozen spinach thawed, drained and squeezed dry
  • 16 ounce sour cream
  • 1 cup mayonnaise
  • 1 package Knorr Vegetable Recipe Mix
  • 8 ounce water chestnuts drained and finely chopped
  • 4 scallions Chopped
  • 1 tsp worcestershire sauce
  • 1/4 tsp ground nutmeg
  • salt and pepper to taste

Instructions

  • Add the spinach, sour cream, mayonnaise, Knorr Vegetable Recipe Mix, water chestnuts, scallions, worcestershire sauce and nutmeg to a bowl.
    Ingredients for Knorr Spinach Dip on a blue background.
  • Stir the ingredients until combined thoroughly.
    Ingredients for Knorr Spinach Dip in a glass bowl being stirred with a spoon.
  • Season with salt and pepper, to taste.
  • Transfer to an airtight container and refrigerator for 2 hours or up to 48 hours.
    Overhead shot of bread bowl with the insides scooped out.
  • Spoon the spinach dip into a bowl and serve with bread, crackers or vegetables.

Notes

You can make your Knorr Spinach Dip up to 48 hours in advance.
It will last up to 3-4 days in the refrigerator in an airtight container.
Do not freeze your spinach dip.

Nutrition

Calories: 179kcal | Carbohydrates: 7g | Protein: 2g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 23mg | Sodium: 404mg | Potassium: 163mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2294IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 1mg