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–+ servings
A pan of cooked green beans contains grated parmesan cheese and lemon slices.
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Lemon Parmesan Sautéed Green Beans Recipe

The best, and easiest, flavor packed side dish recipe....Lemon Parmesan Sauteed Green Beans are ready in minutes and so fresh, delicious, fantastically healthy.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish, vegetable
Cuisine: American
Servings: 4
Author: Kellie
Cost: $5

Equipment

  • skillet

Ingredients

  • 1 tablespoon olive oil
  • 1 pound green beans trimmed
  • 1/2 teaspoon kosher salt
  • Zest and juice of 1 lemon
  • 1/4 cup grated parmesan

Instructions

  • Heat the olive oil in a large skillet over high heat.
  • When the oil is shimmering, add the green beans.
  • Cook the green beans, stirring occasionally until the begin to blister and softened, approximately 5 minutes.
  • Remove the skillet from the heat.
  • Stir in the lemon zest, juice and parmesan.
  • Serve immediately

Notes

Sautéed green beans can be served at room temperature or as a salad.  A great option for the lunch box!

Nutrition

Calories: 93kcal | Carbohydrates: 8g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 393mg | Potassium: 247mg | Fiber: 3g | Sugar: 4g | Vitamin A: 837IU | Vitamin C: 14mg | Calcium: 111mg | Iron: 1mg