Mango Salsa Recipe
Quick and easy, Mango Salsa is refreshingly simple with a bright burst of juicy mango, fiery jalapeno and fresh cilantro. Perfect for tacos, quesadillas and more.
Servings: 8
Cost: $10
Equipment
- sharp knife
Ingredients
- 2 mangos seeded and finely diced
- 1 red bell pepper seeded and diced
- 1 orange bell pepper seeded and diced
- 1/2 cup minced red onion
- 1/4 cup chopped cilantro optional
- 2 jalapeños seeded and minced (use one jalapeno for less heat)
Instructions
- Add the mangos, bell peppers, red onion, cilantro and jalapeño to a bowl.
- Toss to combine.
- Cover and refrigerate for 30 minutes.
- Serve chilled with chips or use as a taco topping.
Notes
To make it less spicy, omit the jalapeno.
Add a pinch of cayenne for extra peppery flavor.
A pinch of Tajin or chili lime seasoning makes the flavors pop even more!
Nutrition
Calories: 29kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 89mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1016IU | Vitamin C: 45mg | Calcium: 8mg | Iron: 0.3mg