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A small spoon is placed in a glass jar filled with seasoning mix.
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Meatloaf Seasoning Recipe

Meatloaf Seasoning adds the most perfectly balanced flavor to an ordinary dinner. So good you'll be adding it to burgers, ground beef casseroles and maybe even chicken!
Prep Time2 minutes
Total Time2 minutes
Course: Dinner, pantry, seasoning
Cuisine: American
Servings: 12
Author: Kellie
Cost: $5

Equipment

  • 1 bowl
  • storage jar

Ingredients

  • 1/4 cup Brown Sugar
  • 1 tablespoon Onion Powder
  • 1 tablespoon Salt
  • 1 tablespoon Smoked Paprika
  • 1/2 tablespoon Garlic Powder
  • 1/2 tablespoon Celery Seed
  • 1/2 tablespoon Dried Mustard
  • 1/2 tablespoon Thyme
  • 1/4 tablespoon Black Pepper

Instructions

  • Add all the ingredients to a bowl.
  • Whisk to combine.
  • Store in an airtight container until ready to use.

Notes

  • Use: 1½ Tbsp per 1 lb ground meat (3 Tbsp per 2 lb).
  • For turkey or extra-lean blends, you can add ½ tsp kosher salt and ½ tsp smoked paprika for richness.
  • Taste & adjust: Meat blends vary — make a mini test patty (microwave/quick skillet) and adjust salt to preference.
  • Label the jar with made and best-by dates (see storage guidance above).
 

Nutrition

Calories: 25kcal | Carbohydrates: 6g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 584mg | Potassium: 38mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 302IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.4mg