Mediterranean Veggie Sandwich
This sandwich is the best for a flavorful lunchtime sandwich!
Servings: 4 servings
Ingredients
- 1/2 cup chopped Black Olives
- 1/2 cup chopped marinated artichoke hearts
- 1 cup chopped cremini mushrooms
- 1/2 cup crumbled Ricotta Salata or Feta will work too
- 1/4 cup diced sun-dried tomatoes packed in oil
- 1 tablespoon sund-dried tomato oil
- juice and zest of half a lemon
- kosher salt and fresh ground pepper to taste
- 1 cup baby spinach
- 2 tablespoons basil pesto
- 2 whole pita sliced in half
Instructions
- In a medium bowl, toss together the olives, artichokes, mushrooms, cheese, tomatoes, oil, lemon juice and zest to combine. Season with salt and pepper to taste. Set aside.
- Spread the pest on the inside of the pita and divide the spinach leaves between the pita pockets. Stuff the pitas with the salad. Serve immediately.
Nutrition
Serving: 1g | Calories: 225kcal | Carbohydrates: 21g | Protein: 8g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 595mg | Potassium: 277mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1435IU | Vitamin C: 12.9mg | Calcium: 101mg | Iron: 1.7mg