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–+ servings
An oval shaped white casserole dish is filled with baked french toast casserole and topped with berries and powdered sugar.
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5 from 3 votes

Overnight French Toast Casserole Recipe

Rich and aromatic, Overnight French Toast Casserole is the breakfast you'll love waking up to. Ready to bake when you are, this custardy casserole is the best way to start the day.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Breakfast
Cuisine: American
Servings: 8
Author: Kellie
Cost: $10

Equipment

  • baking dish

Ingredients

  • 1 1- pound loaf day old hearty bread sliced into 1/2 inch slices
  • 2 cups low-fat milk
  • 1 1/2 cups Heavy Cream
  • 5 eggs
  • 1/2 tsp kosher salt
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 2 tablespoons turbinado sugar

Instructions

  • Arrange the bread in a 13 x 9 inch baking dish coated with cooking spray.
  • Whisk together the milk, heavy cream, salt, eggs, salt and vanilla until well blended.
  • Pour the egg mixture over the bread. Set aside.
  • Cover with plastic wrap and refrigerate overnight or for 8 hours.
  • Preheat oven to 350 degrees.
  • Uncover the casserole.
  • Sprinkle the top with the turbinado sugar and bake for 50-55 minutes.
  • Allow to rest for 10 minutes before serving. Dust with powdered sugar, if desired.

Video

Notes

French Toast Casserole is great when prepped a day in advance making this a wonderful brunch dish for entertaining.

Nutrition

Calories: 584kcal | Carbohydrates: 71g | Protein: 19g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 157mg | Sodium: 761mg | Potassium: 326mg | Fiber: 5g | Sugar: 24g | Vitamin A: 867IU | Vitamin C: 1mg | Calcium: 258mg | Iron: 5mg