Pimento Cheese Spread Recipe
A southern staple, this easy to make Old Fashioned Pimento Cheese recipe is a must have at every party!
Servings: 12
Cost: $5
Equipment
- 1 bowl
- spoon or spatula
- small serving bowl
Ingredients
- 6 ounce cream cheese room temperature
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded colby jack cheese
- 1/2 cup mayonnaise
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
- 3 tablespoons chopped pimentos
Instructions
- In a medium bowl, whip the cream cheese using a hand mixer until light and fluffy.
- Add the cheddar, colby jack, mayonnaise, cayenne, garlic powder, salt and pepper and continue mixing on medium speed until well blended. Add the pimentos and mix to combine.
- Transfer to an airtight container and store in the refrigerator until ready to use. The spread will last up to 3 months in the refrigerator.
Video
Notes
- For the best flavor, chill the pimento cheese for 30 minutes before serving.
- For a softer, more spreadable texture, let it sit at room temperature for 10 to 15 minutes before serving.
- Use freshly shredded cheese for the creamiest texture.
- Add cayenne gradually if you want more control over the heat.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezing is not recommended because the texture can change after thawing.
Nutrition
Serving: 1g | Calories: 195kcal | Carbohydrates: 1g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 327mg | Potassium: 55mg | Fiber: 0g | Sugar: 0g | Vitamin A: 570IU | Vitamin C: 3.3mg | Calcium: 157mg | Iron: 0.3mg