Easy Pimento Cheese Spread Recipe

Sharp cheddar, Colby Jack and cream cheese are blended with spices to create this classic Southern staple. Pimento Cheese is easy to make and crazy addictive.

Pimento Cheese in a mason jar with a silver spreader and crackers from TheSuburbanSoapbox.com


Pimento Cheese is one of those foods that looks kind of mysterious. I was a little scared to try it the first time it was served to me. We were visiting my mother-in-law, who just happened to live in South Carolina at the time, and she served Pimento Cheese Dip as part of a cheese platter. There it was, heaped in a bowl…kinda orangish, pinkish, white with little flecks of red throughout. A little lumpy, not too smooth…I didn’t know what to make of it. When she told me what it was…it didn’t really sound like something I’d want to stuff my face in. Like Pimento Loaf. Don’t love it. Not one bit. So, pimentos…I wasn’t a fan.

Pimento Cheese in a mason jar with a spreader and crackers on a marble board from TheSuburbanSoapbox.com


But I had just survived the longest train ride in history and if you have ever taken the train through the south recently….you will totally understand how I was feeling. The dining car was not worthing of dining so I was hungry….ravenous at that point and would have eaten squirrel if it was served up on a platter. Or even a shoe. So, I dug in. And couldn’t stop. It was amazing, creamy, sharp and perfect on a crisp cracker. I was IN LOVE. Since that time I’ve had Pimento Cheese in some amazing recipes. Grilled cheese sandwiches made with this stuff are phenomenal. Try it….you’ll never go back to your regular old american grilled cheese again. Unless you run out of Pimento Cheese but now I’ve solved that problem because it’s super easy to make.

Pimento Cheese in a small jar with a spreader and green napkin from TheSuburbanSoapbox.com


My easy Pimento Cheese recipe has a little kick from the addition of cayenne pepper. If you want to omit it because you don’t like spicy food it’s fine but it really doesn’t make it super spicy. It just lends a slight background kick after you had a few bites. This spread makes an excellent addition to your Super Bowl spread and I’ll be sharing a few recipes in the next few days to make your game day eats even more epic. It would be fabulous served alongside my Sweet and Spicy Sausage Stuffed Mushrooms. Or it’s also perfect for your Kentucky Derby party along with this lighted up Kentucky Hot Brown or this Kentucky Bourbon Butter Cake. Now, go make some. Really. Go!

Pimento Cheese in a glass jar with a silver elephant spreader on a marble board from TheSuburbanSoapbox.com


And if you have leftover Pimento Cheese spread….it goes so amazingly in this killer mashed potato recipe OR you can dress up some deviled eggs for a fun and tasty twist on the classic. It’s also so fab stirred into this crab dip. Be sure to follow along on Instagram because I have some big plans for the rest of my Kentucky Derby spread this year….and let’s not forget the Master’s. This is fab for those lazy days watching all the golf and pretending it’s not snowing in April.


Pimento Cheese in a small jar with a spreader and green napkin from TheSuburbanSoapbox.com

Pimento Cheese Spread

Course: Appetizer, Condiment
Cuisine: Southern
Keyword: cheese, crab dip, spread
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
Calories: 195 kcal

A southern staple, this easy to make Pimento Cheese Spread is a must have at every party!



  • 6 ounce cream cheese room temperature
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded colby jack cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 3 tablespoons chopped pimentos


  1. In a medium bowl, whip the cream cheese using a hand mixer until light and fluffy. Add the cheddar, colby jack, mayonnaise, cayenne, garlic powder, salt and pepper and continue mixing on medium speed until well blended. Add the pimentos and mix to combine.
  2. Transfer to an airtight container and store in the refrigerator until ready to use. The spread will last up to 3 months in the refrigerator.
Nutrition Facts
Pimento Cheese Spread
Amount Per Serving (1 g)
Calories 195 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 8g 40%
Cholesterol 39mg 13%
Sodium 327mg 14%
Potassium 55mg 2%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g 12%
Vitamin A 11.4%
Vitamin C 4%
Calcium 15.7%
Iron 1.6%
* Percent Daily Values are based on a 2000 calorie diet.

8 comments on “Easy Pimento Cheese Spread Recipe”

  1. Pimento cheese dip always takes me back to my Granny’s house in Arkansas. She made the best pimento cheese sammiches! This recipe looks pretty close to hers, I think.

  2. I love pimentos! Probably my favorite pepper! 

  3. Hopefully the 999 calories attributed to the fat in the recipe is an error.LOL Funny, in the north pimento cheese is a sandwich spread to be accompanied by some sort of deli meat but in the south it is the purists who win out and it is “The Sandwich.”

    • Ha ha ha!!! Yes, it’s based off a calculation per serving. I’ll adjust the serving size. 🙂 I’m all about just eating Pimento Cheese all by itself. So, sooooo good!

  4. Yuck dude, all the ads with pictures of raw chicken scattered through the ingredients list made me want to hurl… talk about ‘cross contamination’… I mean sheeew!  gross!  

    Anyway, the right pimento cheese can be one of the best things in the world, but when done wrong it is often extremely off-putting.  This recipe, like most, shoots itself in the foot by over-complexifying a recipe that is best when kept simple.  Pick a good cheddar cheese (I like Cracker Barrel white cheddar), diced pimentos, mayonnaise, salt, pepper, and some pickled hot peppers if you’re feeling frisky.  Smash is all together until it’s spreadable and you’re good to go (or if you’re a pathetic weakling you can cheat and use the food processor).

    PS –  anybody who puts velveta or miracle whip in pimento cheese deserves to be slapped silly

    • The ads pop up based on things you’ve been looking at on the internet, I tried to turn of the in recipe ads for you. 🙂 Anyway, thanks for the tips on the correct pimento cheese, I’m not from the south but this is the recipe my MIL (who lived in South Carolina) and I created together so it’s special to me. And I’m not a pathetic weakling when I use a food processor….just really lazy. 🙂 I love you….and hope you keep reading my blog/making the recipes/coming back with your witty comments. LOL!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.