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–+ servings
A whisk is placed next to marinade and a side of brown sugar.
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5 from 2 votes

Pork Chop Marinade Recipe

Savory and sweet Pork Chop Marinade creates the most juicy, tender, flavor packed pork chops ever made. Can be used for pork tenderloin, chicken and steak, too.
Prep Time2 minutes
Marinade Time:1 hour
Total Time1 hour 2 minutes
Course: Condiment
Cuisine: American
Servings: 12
Author: Kellie
Cost: $5

Equipment

  • 1 measuring cup

Ingredients

  • 6 ounces Pineapple Juice
  • 1/2 cup Apple Cider Vinegar
  • 1/2 cup Olive Oil
  • 1/4 cup Worcestershire sauce
  • 1/4 cup Brown Sugar
  • 1 tablespoon Italian Seasoning
  • 1 tablespoon Garlic
  • 1 tablespoon smoked paprika
  • 1 tablespoon kosher salt
  • 1/2 tablespoon black pepper

Instructions

  • Whisk all ingredients together in a bowl or measuring cup.
  • Transfer to a large bowl or heavy duty zip top bag.
  • Add pork chops and marinade for 4 hours or overnight.
  • Cook pork chops any way you wish and discard marinade.

Notes

Marinade can be made up to 5 days in advance. Store in an airtight container, refrigerated until ready to use.

Nutrition

Calories: 115kcal | Carbohydrates: 8g | Protein: 0.2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 659mg | Potassium: 102mg | Fiber: 0.5g | Sugar: 7g | Vitamin A: 301IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg