Pumpkin Pie Milkshake
A sweet and chilly fall treat, this Pumpkin Pie Milkshake tastes just like pumpkin pie but in a cool, creamy dessert you won't be able to get enough of. Ready in minutes!
Servings: 3
Cost: $10
Equipment
- blender
Ingredients
- 1 half gallon vanilla ice cream
- 1 14.5 ounce can pumpkin puree not pumpkin pie filling
- 1/4 cup milk
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- Caramel Sauce optional
- Whipped cream optional
Instructions
- Place all ingredients in the blender and blend until smooth.
- Drizzle caramel sauce on the inside of three tall glasses.
- Pour the milkshake into the three glasses and top with whipped cream, if desired.
- Serve immediately.
Notes
Best if served immediately.