Pumpkin Spice Pretzel Bites with Bourbon Maple Cream Cheese Dip
Game day snack with a hint of fall, Pumpkin spice Pretzel Bites are served up with a bourbon Maple Cream Cheese Dip!
Servings: 5 servings
Ingredients
- 6 ounces softened cream cheese
- 1/2 cup heavy whipping cream
- 1 tablespoon maple syrup
- 1/2 teaspoon bourbon
- 20 frozen soft pretzel bites
- 1 teaspoon pumpkin spice blend
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 4 tablespoons butter melted
Instructions
- Preheat oven to 400 degrees.
- In a medium bowl, beat the cream cheese, cream, maple syrup and bourbon with an electric mixer until well blended. Transfer to a serving bowl and refrigerate until ready to serve.
- Arrange the pretzels on a baking sheet. Bake for 2-3 minutes. While the pretzels bake, whisk together the pumpkin spice blend and both sugars. Set aside.
- When the pretzels are done baking, immediately dip each on in the butter and the spice, rolling to coat. Place on a wire rack to dry. Repeat with the remaining pretzels until all are coated in the spice.
- Serve immediately with the dip.
Nutrition
Serving: 4g | Calories: 387kcal | Carbohydrates: 29g | Protein: 3g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 94mg | Sodium: 252mg | Potassium: 88mg | Fiber: 0g | Sugar: 24g | Vitamin A: 1085IU | Calcium: 68mg | Iron: 0.5mg