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5 from 1 vote

Queso Fundido with Chorizo

The BEST dip around, Queso Fundido with Chorizo is just melty, cheesy bliss.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: Mexican
Servings: 8 servings
Author: Kellie

Ingredients

  • 4 ounces fresh chorizo sausage casing removed
  • 1 1/2 cups diced vidalia onion
  • 3 garlic cloves minced
  • 2 cups shredded Queso Oaxaca cheese
  • 1 1/2 cups shredded cheddar Monterey jack or Mexican cheese blend

Instructions

  • Preheat oven to 450 degrees
  • In an 8 inch skillet, brown the chorizo until crisp over medium heat breaking up into tiny pieces with the back of a fork. Transfer the chorizo to a plate and wipe the skillet clean with a paper towel.
  • Add the onion to the pan and cook until translucent. Add the garlic and cook for one minute.
  • Transfer the onion to a bowl and toss with the chorizo until well combined.
  • Allow the skillet to cool for a few minutes.
  • Spread half the cheese in the bottom of the skillet.
  • Top with the chorizo/onion mixture and then spread the remaining cheese on top of the chorizo.
  • Bake for 20 minutes until melted and bubbling.
  • Sprinkle with cilantro and serve immediately with tortilla chips or soft tortillas.

Video

Nutrition

Serving: 0g | Calories: 372kcal | Carbohydrates: 5g | Protein: 21g | Fat: 29g | Saturated Fat: 19g | Cholesterol: 56mg | Sodium: 837mg | Potassium: 117mg | Fiber: 0g | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 1.8mg | Calcium: 193mg | Iron: 0.5mg