serve up this amazing tomato and goat cheese crostata
Prep Time15 minutesmins
Cook Time25 minutesmins
Total Time40 minutesmins
Course: Appetizer
Cuisine: American
Keyword: crostata
Servings: 4servings
Calories: 376kcal
Author: Kellie
Ingredients
1ready made pie crustI used Pillsbury
2garlic clovesminced
3tablespoonschopped fresh basil
4tablespoonsextra virgin olive oil
pinchof kosher salt
pinchof freshly ground pepper
1red tomatosliced into 1/4 inch slices
1yellow tomatosliced into 1/4 inch slices
3ouncesgoat cheese
Instructions
Preheat oven to 425 degrees.
On a baking sheet lined with parchment paper, roll out the dough into a circle approximately 1/8 inch thick. Set aside.
In a small bowl, whisk together the garlic, basil, olive oil, salt and pepper. Spoon half the olive oil mixture into the center of the dough and spread evenly over the surface of the dough leaving a 1 inch border around the edge free of oil. (This will be folded up over the tomatoes and crimped...the oil will not allow the dough to stick together if it's oiled.)
Arrange the tomatoes in the center of the dough leaving a 1 inch border around the edge. Drop pieces of goat cheese on top of the tomatoes and spoon the remaining oil over the tomatoes.
Fold the dough up over the tomatoes and crimp the edges. (The center of the tomatoes will not be covered.)
Bake for 20-25 minutes or until the dough is golden brown and crispy. Remove from the oven and transfer to a serving platter. Allow to rest for 10-15 minutes. Serve warm or at room temperature.