Coconut Shrimp with Spicy Marmalade Sauce (and an AirFryer Review)
Crispy Coconut Shrimp with Spicy Marmalade Sauce is like magic from your Airfryer!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Appetizer
Cuisine: American
Keyword: airfryer, shrimp
Servings: 4servings
Calories: 486kcal
Author: Kellie
Cost: $10
Ingredients
1lblarge shrimpshelled and deveined
1/2 cupall purpose flour
1/2teaspooncayenner pepper
1/4teaspoonkosher salt
1/4teaspoonfresh ground pepper
1/2cuppanko bread
8ouncescoconut milk
1egg
1/2cupshreddedsweetened coconut
for the sauce:
1/2cuporange marmalade
1tablespoonhoney
1teaspoonmustard
1/4teaspoonhot sauce
Instructions
Rinse the shrimp and set aside.
Whisk together the flour, salt, pepper, cayenne and panko bread crumbs. Set aside.
In a small bowl, whisk the coconut milk and egg. Set aside. Fill a third shallow bowl with the shredded coconut.
One at a time, dip the shrimp in the flour mixture, the coconut milk and then, coat in the coconut.
Place shrimp in the basket of an air fryer and heat to 400°. Bake until shrimp is golden and cooked through, 10 to 12 minutes. Work in batches as necessary.
While the shrimp are cooking, whisk together the marmalade, honey, mustard and hot sauce.