Stir-Fried Beef Peppers and Snow Peas with Cauliflower Rice
One pot Stir Fry Beef Peppers and Snow Peas is a healthy weeknight dinner you'l have on the table in minutes.
Keyword: beef, stir-fry
1 1/2lbsskirt steakcut across the grain into 1/2 inch strips
1/4cuplow sodium soy sauce
1/2red bell peppercut into 1/2 inch strips
1/2yellow bell peppercut into 1/2 inch strips
1/2vidalia onionthinly sliced
2cupssnow peascut into 1 inch pieces
In a food processor, add the cauliflower and pulse until finely ground, approximately 2-3 minutes. Transfer the rice to a preheated skillet with 1 tablespoon olive oil and cook until it starts to lightly brown stirring occasionally. Turn off the heat, cover and keep warm.
Toss the beef with the cornstarch and set aside.
In a small bowl, whisk together the garlic, ginger, sesame oil, fish sauce, soy sauce, rice vinegar, hoisin and chili paste. Set aside.
In a large skillet or wok, heat 1 tablespoon oil over high heat. Add the onions and cook until they begin to brown. Add the peppers and snow peas. Cook for 2 minutes. Push the veggies to the sides of the pan and add the beef to the center. Cook for 3-4 minutes or until cooked through. Add the sauce and stir until thickened.
Serve the stir-fry over the rice and top with sesame seeds if desired.