Cauliflower Rice makes an amazing substitute for white rice in this healthy, quick stir-fry dinner. Ā Stir-Fried Beef, Peppers and Snow Peas are cooked in minutes and in one skillet, a great meal for busy nights.

Stir-Fried Beef Peppers and Snow Peas with Cauliflower Rice | The Suburban Soapbox #cauliflowerrice #lowcarb #stirfry

I try to keep politics out of here….which is kinda funny because it’s a “soapbox.” Ā But today, I have to share my feelings on something. Ā Something that, it seems, the entire world loves. And devours……are you ready? Ā I hate Zoodles. Ā Don’t know what Zoodles are? Ā They’re those spiraled zucchini noodles that are taking the world, and Pinterest, by storm. Ā I do not like them, (Sam, I am) they make me sad. Now….I’ve had them in salads like this Asian Style Zucchini Noodle Salad and they’re pretty tasty but once you dump a warm sauce on them, all bets are off. Ā I want pasta. Ā Real, carb-filled, gut-busting pasta. Ā I made Ā zucchini noodles last week as a sub for linguini and I couldn’t even eat my dinner. Ā I chose to go hungry instead, which is not something I EVER do.

Stir-Fried Beef Peppers and Snow Peas with Cauliflower Rice | The Suburban Soapbox #cauliflowerrice #lowcarb #stirfry

Now, for the record, I’ve spiraled some pretty fantastic things recently, like the squash in this Chicken and Butternut Ā Noodle Soup. Ā That was good. Ā But zucchini….no. Ā I won’t be doing that again. Ā Cucumbers….yes! Ā But again, no warm or hot sauce on the noodles. Ā We will get more into this later because my Zoodle sadness lasted for days and I’m just recovering now. Ā Life is too short to eat zucchini noodles.

Stir-Fried Beef Peppers and Snow Peas with Cauliflower Rice | The Suburban Soapbox #cauliflowerrice #lowcarb #stirfry

But Cauliflower Rice….that’s a different story. Ā I decide to give the low-carbing another try since I have no self-control when it comes to the starchy goodness of white rice. Ā Cauliflower Rice allowed me to pile my plate high and not feel guilt. Ā And it’s so easy to make, just a few minutes in the food processor and you have a boatload of “rice”. Ā Now….something I need to share. Ā No matter what anybody says, don’t make this in bulk and store it in the fridge. Ā Don’t do it. Ā Your fridge will smell Ā like a garbage truck within hours because you just released a whole mess of gases and then stuffed them into an airtight container. Ā I did make a ton and had to throw half of it out because of the ridiculous stench. Ā Who knew something that tasted so good could smellĀ so foul.

Stir-Fried Beef Peppers and Snow Peas with Cauliflower Rice | The Suburban Soapbox #cauliflowerrice #lowcarb #stirfry

Stir-Fried Beef, Pepper and Snow Peas are the perfect topping for the rice. Ā Filled with a slightly sweet, spicy and gingery flavor, you may need to make a double batch. Ā Quick and easy for dinner but even better for lunch the next day. Ā Flavorful dinner and a “not sad desk lunch” for fine dining in your cubicle…..you will be winning at life. Ā Unless you eat zoodles. Ā Then I can’t help you there.

Get the Recipe: Stir-Fried Beef Peppers and Snow Peas with Cauliflower Rice

One pot Stir Fry Beef Peppers and Snow Peas is a healthy weeknight dinner you'l have on the table in minutes.
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Ingredients

  • 1/2 head cauliflower, quartered
  • 1 1/2 lbs skirt steak, cut across the grain into 1/2 inch strips
  • 1 tablespoon corn starch
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon sesame oil
  • 2 tablespoons fish sauce
  • 1/4 cup low sodium soy sauce
  • 1/2 cup rice vinegar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon chili paste
  • 2 tablespoons olive oil, divided
  • 1/2 red bell pepper, cut into 1/2 inch strips
  • 1/2 yellow bell pepper, cut into 1/2 inch strips
  • 1/2 vidalia onion, thinly sliced
  • 2 cups snow peas, cut into 1 inch pieces
  • 2 tablespoons sesame seeds

Instructions 

  • In a food processor, add the cauliflower and pulse until finely ground, approximately 2-3 minutes. Transfer the rice to a preheated skillet with 1 tablespoon olive oil and cook until it starts to lightly brown stirring occasionally. Turn off the heat, cover and keep warm.
  • Toss the beef with the cornstarch and set aside.
  • In a small bowl, whisk together the garlic, ginger, sesame oil, fish sauce, soy sauce, rice vinegar, hoisin and chili paste. Set aside.
  • In a large skillet or wok, heat 1 tablespoon oil over high heat. Add the onions and cook until they begin to brown. Add the peppers and snow peas. Cook for 2 minutes. Push the veggies to the sides of the pan and add the beef to the center. Cook for 3-4 minutes or until cooked through. Add the sauce and stir until thickened.
  • Serve the stir-fry over the rice and top with sesame seeds if desired.
Serving: 0g, Calories: 470kcal, Carbohydrates: 18g, Protein: 41g, Fat: 25g, Saturated Fat: 6g, Cholesterol: 107mg, Sodium: 1491mg, Potassium: 844mg, Fiber: 3g, Sugar: 8g, Vitamin A: 1040IU, Vitamin C: 85mg, Calcium: 91mg, Iron: 5.4mg