Roasted Garlic Aioli Recipe
Light and creamy, Roasted Garlic Aioli is so easy to make in minutes. Fantastic on sandwiches or as a dip!
Servings: 10 servings
Cost: $5
Ingredients
- 1 head of garlic
- 1 tablespoon olive oil
- 1 cup mayonnaise
- juice and zest of one meyer lemon or half the juice and zest of one regular lemon
- 1/8 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
Instructions
- Preheat oven to 425 degrees.
- Cut the head of garlic in half horizontally and place the bottom half in the center of a piece of foil. Drizzle the olive oil over the garlic and wrap loosely in the foil. Roast for 30-40 minutes or until the cloves are tender when tested with a toothpick.
- Remove the garlic and allow to cool to room temperature.
- In the bowl of a small food processor or blender, squeeze the garlic cloves into the bowl and add the mayonnaise, lemon juice, zest, salt and pepper. Process or blend until smooth.
- Transfer to an airtight container and store in the refrigerator for up to a week.
Notes
Roasted Garlic Aioli can be made up to 7 days in advance. Store in an airtight container in the refrigerator until ready to serve.
Nutrition
Serving: 1g | Calories: 165kcal | Carbohydrates: 0g | Protein: 0g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 171mg | Potassium: 4mg | Sugar: 0g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg