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5 from 13 votes

Shrimp Ceviche Recipe

Quick easy Shrimp Ceviche recipe that is ready in minutes with no cooking required.
Prep Time15 minutes
20 minutes
Total Time15 minutes
Course: Appetizer, lunch
Cuisine: Mexican
Servings: 4
Author: Kellie
Cost: $15

Equipment

  • 1 mixing bowl
  • chef's knife
  • cutting board
  • whisk
  • spatula
  • measuring cup

Ingredients

  • 1 lb cooked shrimp peeled and deveined
  • 1/4 cup fresh lemon juice about two lemons
  • 1/4 cup fresh lime juice about 3 limes
  • 1/2 cup fresh squeezed orange juice
  • 4 whole plum tomatoes seeds removed and diced
  • 2 whole jalapeno peppers seeds and vein removed, minced
  • 1 cup diced jicama or diced peeled apple
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup finely chopped red onion
  • 1 avocado pitted and diced
  • kosher salt and fresh ground pepper

Instructions

  • Chop the shrimp into 1/2 inch pieces and transfer to a bowl. Set aside.
  • In a small bowl, whisk together the lemon, lime and orange juice to combine. Pour 1/2 cup of the citrus juice over the shrimp and toss to combine. Allow the shrimp to marinade in the juice for 15 minutes.
  • Add the seeded tomato, jalapeño, jicama (or apple), cilantro and red onion to the shrimp. Toss the ingredients to combine and allow to marinade for an additional 10 minutes. Stir in the avocado just before serving and remaining juices.
  • Season the ceviche with salt and pepper, to taste. Serve immediately with tortilla chips, if desired.
  • Shrimp Ceviche is best enjoyed the same day it's made.

Video

Notes

  • Best served same day: The flavor is brightest and the texture is crispiest the day it’s made.
  • Make ahead: Chop vegetables and juice citrus up to 1 day ahead, store separately, then combine and marinate shortly before serving. Add avocado at the end.
  • Storage: Refrigerate leftovers in an airtight, non-reactive container for up to 1–2 days (texture softens over time).
  • Don’t freeze: Freezing changes the texture of the shrimp and vegetables.

Nutrition

Calories: 244kcal | Carbohydrates: 16g | Protein: 25g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 285mg | Sodium: 891mg | Potassium: 667mg | Fiber: 6g | Sugar: 6g | Vitamin A: 860IU | Vitamin C: 60.2mg | Calcium: 184mg | Iron: 3.1mg