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5
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11
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Simple Roasted Chicken Breasts
This simple roasted chicken breast recipe is the perfect weeknight dinner. Quick, easy and juicy.
Prep Time
3
minutes
mins
Cook Time
30
minutes
mins
Total Time
33
minutes
mins
Course:
Chicken
Cuisine:
American
Keyword:
chicken, roasted chicken
Servings:
3
Calories:
449
kcal
Cost:
$10
Equipment
baking sheet
Ingredients
2
bone-in skin-on chicken breasts
2
tablespoons
olive oil
2
tablespoons
kosher salt
2
tablespoons
fresh ground pepper
Instructions
Preheat oven to 425˚F.
Place the chicken, skin side up on a baking sheet lined with foil.
Rub the chicken with the olive oil. Season liberally with salt and pepper.
Roast for 25-30 minutes or until no longer pink in the center.
Allow to cool to room temperature and use in your recipe or enjoy as is!
Video
Notes
Chicken can be stored in an airtight container for up to 5 days in the refrigerator.
Nutrition
Serving:
0
g
|
Calories:
449
kcal
|
Carbohydrates:
3
g
|
Protein:
38
g
|
Fat:
30
g
|
Saturated Fat:
6
g
|
Cholesterol:
115
mg
|
Sodium:
7091
mg
|
Potassium:
477
mg
|
Fiber:
1
g
|
Sugar:
0
g
|
Vitamin A:
185
IU
|
Calcium:
47
mg
|
Iron:
1.9
mg