Slow Cooker Chicken Cacciatore Recipe
Easy to make Slow Cooker Chicken Cacciatore is a dinner time win with the whole family. Great for meal prepping, too!
Servings: 4
Cost: $14
Equipment
- slow cooker
- crockpot
Ingredients
- 1 tablespoon olive oil
- 4 boneless skinless chicken breasts
- 1 large vidalia onion diced (about 1 1/2 cups)
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 8 ounces sliced cremini mushrooms
- 3 garlic cloves minced
- 1 tablespoon Italian Seasoning
- 1/4 cup red wine
- 1 14.5 ounce can Fire Roasted Diced Tomatoes
- 1 8 ounce can Tomato Sauce
- 3 tablespoons melted butter
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Fresh Ground Pepper
- 1/4 cup Fresh chopped parsley
- 1/4 cup Fresh Chopped basil
Instructions
- Heat oil in a large skillet over medium heat.
- Add the chicken to the skillet and cook until browned, approximately 3-4 minutes. Flip the chicken over and brown on the opposite side, approximately 3 minutes. Remove from the pan. Set aside.
- Layer the onions, peppers, mushrooms and garlic in the slow cooker.
- Arrange the chicken breasts on top of the vegetables.
- Pour the wine, tomatoes, tomato sauce, butter and seasoning over the chicken. Sprinkle with salt and pepper.
- Cover and cook on high for 3-4 hours or low for 6-7 hours.
- Remove the chicken. Stir the vegetables and fresh herbs to combine.
- Serve the chicken with the sauce and vegetables over pasta or rice, if desired.
Video
Notes
Chicken Cacciatore can be made up to 4 days in advance and stored in the refrigerator in an airtight container.
Nutrition
Calories: 413kcal | Carbohydrates: 24g | Protein: 53g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 1073mg | Potassium: 1610mg | Fiber: 6g | Sugar: 13g | Vitamin A: 2283IU | Vitamin C: 81mg | Calcium: 153mg | Iron: 4mg