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5 from 7 votes

Slow Cooker Pear Butter

Super easy to make Pear Butter comes together easily with the help of a slow cooker!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Condiment, sauce, Side Dish
Cuisine: American
Servings: 6 cups
Author: Kellie

Ingredients

  • 5 pounds pears peeled, sliced and cored
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg

Instructions

  • Place all ingredients in the bottom of a slow cooker or crock pot and stir to combine. Place the lid on the slow cooker and cook on high for 4 hours or low for 6-8 hours.
  • Transfer the pear mixture to a blender and puree until smooth.
  • Transfer the pear butter to an airtight container and store in the refrigerator for up to 3 weeks.

Nutrition

Serving: 2g | Calories: 255kcal | Carbohydrates: 67g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 6mg | Potassium: 450mg | Fiber: 12g | Sugar: 45g | Vitamin A: 95IU | Vitamin C: 16.3mg | Calcium: 55mg | Iron: 0.9mg