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A blue and white bowl is filled with smoked salmon dip.
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5 from 1 vote

Smoked Salmon Dip Recipe

Creamy Smoked Salmon Dip can be used as a dip for crackers and veggies or a luscious spread for bagels or toast. Easy to make in minutes with fresh lemon and dill flavor.
Prep Time2 minutes
Chill Time1 hour
Total Time1 hour 2 minutes
Course: Appetizer, dip
Cuisine: American
Servings: 12
Author: Kellie
Cost: $10

Equipment

  • 1 food processor

Ingredients

  • 4 ounces smoked salmon
  • 8 ounces cream cheese room temperature
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons chopped fresh dill
  • 1 garlic clove
  • 1 tablespoon capers
  • 1 lemon Juice and zest
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground pepper

Instructions

  • Add the salmon, cream cheese, mayonnaise, sour cream, Worcestershire sauce, dill, garlic, capers, lemon juice, zest, salt and pepper to the bowl of a food processor.
  • Process for 30 seconds to 1 minute or until smooth.
  • Transfer to a bowl and serve with pita chips.

Notes

Smoked Salmon Dip can be made up to 3 days in advance. Store in the refrigerator in an airtight container until ready to serve.

Nutrition

Calories: 123kcal | Carbohydrates: 3g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 26mg | Sodium: 250mg | Potassium: 75mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 307IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 0.3mg