Sourdough Cracker Recipe
A great way to use some of your sourdough starter discard, these easy Sourdough Crackers are tangy, crunchy and topped with a savory sprinkle of Everything Bagel Seasoning!
Servings: 12
Calories: 91kcal
Cost: $5
Ingredients
- 1 cup leftover sourdough starter discard unfed
- 1 cup all purpose flour
- 1/4 cup melted butter or olive oil plus more for brushing
- 1/4 teaspoon kosher salt
- 1/4 cup Everything Bagel Seasoning
Instructions
- Preheat oven to 350˚F.
- In a large bowl, mix together the starter, flour, butter (or oil) and kosher salt until the mixture begins to come together and a dough forms.
- Knead it together with your hands until the dough is smooth.
- Cover with a towel and allow to rest for 20 minutes.
- Divide the dough in half and roll out the dough to a thin, rectangular shape on a piece of parchment paper. Shape doesn’t matter, here. Repeat with the remaining dough.
- Transfer the parchment to a baking sheet and brush the top of the dough with melted butter.
- Sprinkle half the Everything Seasoning over the dough.
- Cut the dough into squares with a pizza cutter or sharp knife and slide them apart to make a little room to spread while baking.
- Transfer the baking sheet to the oven and bake 15-20 minutes until golden brown and crisp.
- Allow the crackers to cool completely and then break apart if they’ve baked together in any of the spaces.
Notes
Crackers can be made up to 5 days in advance. Store in an airtight container at room temperature.
Nutrition
Calories: 91kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 483mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 118IU | Calcium: 3mg | Iron: 1mg