Sparkling Fruit Salad with Champagne Mimosa Dressing
This easy Fruit Salad is dressed with a Mimosa dressing that will knock your socks off! So easy, and fantastic for any occasion.
Servings: 6 -8 servings
Ingredients
- 1 mango peeled, seeded and diced
- 1/2 pineapple peeled, cored and diced
- 11/2 cups sliced strawberries
- 1 cup blueberries
- 1 cup blackberries
- 1 cup rasperries
- 3 kiwi peeled and sliced
- 3 tablespoons fresh chopped mint
- 1 cup orange juice
- 3/4 cup champagne or sparkling wine or sparkling grape juice if you are looking to omit the alcohol
- 2 tablespoons honey
- 1 tablespoon cointreau or other orange liquor, optional
Instructions
- Place the mango, pineapple, strawberries, blueberries, blackberries, raspberries, kiwi and mint in a large bowl.
- Carefully toss to combine being careful not to break up the berries. Set aside.
- In a medium bowl, whisk together the orange juice, champagne, honey and cointreau (if using) to combine.
- Right before serving, pour the dressing over the salad and toss gently to coat.
Notes
Fruit can be tossed and stored in an airtight container, refrigerated, for up to 8 hours before.
Store the dressing in the refrigerator and toss with the fruit right before serving. The alcohol will break down the fruit if tossed together in advance.
Store the dressing in the refrigerator and toss with the fruit right before serving. The alcohol will break down the fruit if tossed together in advance.
Nutrition
Serving: 3g | Calories: 215kcal | Carbohydrates: 49g | Protein: 3g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 7mg | Potassium: 683mg | Fiber: 8g | Sugar: 35g | Vitamin A: 650IU | Vitamin C: 200mg | Calcium: 75mg | Iron: 1.6mg