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5 from 1 vote

Spiced Coconut Chia Seed Pudding

Creamy comfort food, this Spiced Coconut Chia Seed Pudding is sweet and filling.
Prep Time5 minutes
Chilling Time4 hours
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 179kcal
Author: Kellie
Cost: $5

Ingredients

  • 1 1/2 cups Light Coconut Milk
  • 3 tablespoons chia seeds
  • 1 1/2 tablespoons maple syrup
  • 1/2 teaspoon vanilla bean paste or vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup chopped strawberries
  • 2 tablespoons cashew butter optional

Instructions

  • Combine all the ingredients in a small bowl.
  • Cover and refrigerate for approximately 2 hours or until the mixture has reached the consistency of pudding.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • To serve, layer the chia pudding and strawberries in a small glass. Drizzle with the cashew butter and serve.

Nutrition

Serving: 0g | Calories: 179kcal | Carbohydrates: 17g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 0mg | Sodium: 85mg | Potassium: 48mg | Fiber: 4g | Sugar: 7g | Calcium: 76mg | Iron: 0.9mg