Spicy Cinnamon Maple Roasted Almonds
A little sweet, a little spicy, these roasted almonds are totally addicting.
Servings: 24
Calories: 79kcal
Cost: $10
Ingredients
- 2 cups raw almonds
- 1 teaspoon olive oil
- 1/4 cup maple syrup
- 1 teaspoon cayenne pepper
- 1 teaspoon cinnamon
- 1 teaspoon sea salt flakes I used Maldon
Instructions
- Preheat oven to 350 degrees.
- Spread the almonds on a baking sheet in a single layer and bake for 5-7 minutes.
- While the almonds are baking, whisk together the olive oil, syrup, cayenne and cinnamon in a large bowl.
- Transfer the almonds to the bowl and toss to coat. Line the baking sheet with parchment and pour the almonds onto the parchment. Using a spatula, spread the almonds out in a single layer and return them to the oven.
- Bake the almonds for 18-20 minutes or until they turn a deep reddish brown. Allow the almonds to come to room temperature on a baking sheet and store in an airtight container until ready to serve.
Nutrition
Serving: 0g | Calories: 79kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 97mg | Potassium: 93mg | Fiber: 1g | Sugar: 2g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 0.5mg