Spicy Mayo Recipe
From sushi to burgers, everything’s better with a dollop of Spicy Mayo! You only need a few ingredients and it comes together in minutes.
Servings: 8 servings
Cost: $3
Equipment
- glass bowl
- whisk
- measuring spoons
Ingredients
- ¾ cups mayonnaise for best flavor use Japanese Mayonnaise
- 3 tablespoons Sriracha Hot sauce
- 1 tablespoons lime juice
- ¼ teaspoon sesame oil optional
Instructions
- Add the mayonnaise, hot sauce, lime juice and sesame oil, if using, to a small bowl.
- Whisk to combine.
- Adjust to taste by adding more sriracha for more spice.
- Transfer to an airtight consenter and store in the refrigerator for up to 30 days.
Notes
Store leftover Spicy Mayo in an airtight container, refrigerated, for up to 5 days.
Nutrition
Calories: 145kcal | Carbohydrates: 0.4g | Protein: 0.2g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 262mg | Potassium: 13mg | Fiber: 0.02g | Sugar: 0.2g | Vitamin A: 22IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 0.1mg