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Steak seasoning is in a jar with a little white spoon.
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Steak Seasoning

Easy Steak Seasoning is inspired by the popular Montreal Steak Seasoning but made without preservatives or artificial flavors. So simple to make and have on hands for a flavor booster anytime of year.
Prep Time2 minutes
Total Time2 minutes
Course: Condiment, ingredient, pantry, seasoning
Cuisine: American
Servings: 24
Author: Kellie
Cost: $8

Equipment

  • 1 whisk

Ingredients

  • 1/4 cup brown sugar
  • 3 tablespoons kosher salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon Italian Seasoning
  • 1/4 tablespoon Ancho chili powder

Instructions

  • Add all the ingredients to a small bowl.
  • Whisk to combine.
  • Transfer to an airtight container and store at room temperature for up to 3 months.

Notes

Use to coat steak, vegetables, chicken and fish to add a punch of flavor.
Fold into ground beef for flavor packed burgers or meatloaf.

Nutrition

Calories: 13kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 875mg | Potassium: 24mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 173IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.2mg