Preheat oven to 425 degrees.

On a baking sheet lined with parchment paper, roll out the dough into a circle approximately 1/8 inch thick. Set aside.

In a small bowl, whisk together the garlic, basil, olive oil, salt and pepper. Spoon half the olive oil mixture into the center of the dough and spread evenly over the surface of the dough leaving a 1 inch border around the edge free of oil. (This will be folded up over the tomatoes and crimped...the oil will not allow the dough to stick together if it's oiled.)

Arrange the tomatoes in the center of the dough leaving a 1 inch border around the edge. Drop pieces of goat cheese on top of the tomatoes and spoon the remaining oil over the tomatoes.

Fold the dough up over the tomatoes and crimp the edges. (The center of the tomatoes will not be covered.)

Bake for 20-25 minutes or until the dough is golden brown and crispy. Remove from the oven and transfer to a serving platter. Allow to rest for 10-15 minutes. Serve warm or at room temperature.