Add the berries and honey to the pitcher of a blender. Puree until smooth.

Fill each well of a popsicle mold halfway with the smoothie mixture.

Spoon the yogurt on top of the smoothie mixture until each mold is 1/4 inch from the top. Using a chopstick or skewer, swirl the yogurt into the smoothie mixture.

Top each popsicle with a little granola and insert sticks into the center of each popsicle.

Freeze for 3-4 hours or until firm.

To remove the popsicles from the mold, briefly run the popsicle end (not the stick end) of the mold under hot water and gently pull the popsicle from the mold. Transfer to resealable bags and store in the freezer until ready to enjoy.