Tuna Salad Tacos
A fun snack or light lunch, mini Tuna Salad Tacos are fast, easy and heath.
Servings: 5 servings
Ingredients
- 1 5- ounce can Bumble Bee® Albacore Tuna in water drained
- 2 tablespoons finely minced carrots
- 2 tablespoons finely minced celery
- 1 tablespoons finely minced red onion
- 2 tablespoons finely minced parsley
- 2 tablespoons fresh lemon juice
- 2 tablespoons mayonnaise
- 1/8 teaspoon kosher salt
- 1/8 teaspoon fresh ground pepper
- 5 small flour tortillas
- shredded lettuce
- diced fresh tomato
- shredded cheddar
Instructions
- In a small bowl, add the tuna and break it up using a fork until it's shredded. Stir in the carrots, celery, onion,, parsley, lemon juice, salt, pepper and mayonnaise until well blended. Set aside.
- Using a biscuit cutter, cut out two rounds from each tortilla. Fill each tortilla with 2 tablespoons tuna salad and top with lettuce, tomato and cheese. (Or your favorite fillings.
- Serve immediately.
Notes
This tuna salad is amazing all on it's own...serve it in a sandwich, stuff a tomato or top a green salad.
Nutrition
Serving: 2g | Calories: 177kcal | Carbohydrates: 16g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 435mg | Potassium: 162mg | Fiber: 0g | Sugar: 2g | Vitamin A: 1150IU | Vitamin C: 4.8mg | Calcium: 39mg | Iron: 1.4mg