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Close up of watermelon water in a seagrass glass.
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Watermelon Agua Fresca Recipe

Quick and easy Watermelon Agua Fresca is refreshing, light and sweet. Perfect for hot summer days!
Prep Time15 minutes
Chilling time1 hour
Total Time1 hour 15 minutes
Course: Beverage, drink
Cuisine: Mexican
Servings: 8
Author: Kellie
Cost: $5

Equipment

  • blender

Ingredients

  • 1 seedless watermelon approximately 4-5 pounds
  • 1 1/2 cups water
  • 2 1/2 tablespoons sugar I used caster, or extra-fine, sugar
  • 3 limes juiced

Instructions

  • Cut the watermelon into large cubes and discard the rinds.
  • Place the watermelon in a blender and puree until smooth.
  • Pour the watermelon through a mesh strainer into a large bowl.
  • Add the water, sugar and lime juice to the watermelon juice and stir until the sugar is completely dissolved.
  • Chill until ready to serve.

Notes

This is best served immediately.  You can chill the watermelon and water ahead of time to ensure it's cold once made.  If you make it a few hours ahead you will see some separation.  Just stir to combine before serving.

Nutrition

Calories: 191kcal | Carbohydrates: 49g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 656mg | Fiber: 3g | Sugar: 39g | Vitamin A: 3213IU | Vitamin C: 53mg | Calcium: 49mg | Iron: 2mg