Whipped Coffee Mudslide Cocktail Recipe
Make your Mudslide totally extra with a heaping topping of Whipped Coffee! Super easy to make with Irish Cream, Vodka and Coffee Liquor mixed with heavy cream.
Servings: 2
Cost: $10
Equipment
- cocktail shaker
Ingredients
- 2 tbsp instant coffee granules
- 2 tbsp granulated sugar
- 2 tbsp boiling water
- 12 ounce milk
- 2 ounces Irish Cream
- 2 ounces Coffee Liquor
- 2 ounces Vodka
- 3 ounces Heavy Cream
Instructions
- Add the coffee, sugar and boiling water to a clean bowl. Allow to sit for 15 seconds so the ingredients can start to dissolve.
- Using a hand mixer or wire whisk, beat the ingredients together until it becomes frothy, light and creamy. Set aside.
- Add ice to a cocktail shaker. Pour the Irish Cream, coffee liquor, vodka and cream over the ice.
- Place the lid on the shaker and shake to combine.
- Pour the mudslide into two glasses and top with the whipped coffee.
- Serve immediately.
Notes
Optional, before pouring the mudslide into the glass, drizzle the inside of the glass with chocolate syrup.
Nutrition
Calories: 570kcal | Carbohydrates: 45g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 95mg | Potassium: 433mg | Sugar: 40g | Vitamin A: 901IU | Calcium: 227mg | Iron: 1mg