White Chocolate Macadamia Coconut Butter
Not your mama's peanut butter, this White Chocolate Macadamia Coconut Butter is like nut butter on steroids. Soooooo good!
Servings: 2 cups
Ingredients
- 2 cups unsweetened coconut flakes
- 2 cups salted macadamia nuts raw or roasted
- 2/3 cup white chocolate chips
Instructions
- Add all the ingredients to the bowl of a food processor and process for 3-4 minutes or until smooth. Transfer to an airtight container at room temperature for up to 3 months.
- Tip: The nut butter will become less loose and spreadable after about 8-12 hours.
Nutrition
Serving: 0g | Calories: 1846kcal | Carbohydrates: 74g | Protein: 19g | Fat: 175g | Saturated Fat: 76g | Cholesterol: 12mg | Sodium: 92mg | Potassium: 1126mg | Fiber: 25g | Sugar: 47g | Vitamin C: 2.9mg | Calcium: 255mg | Iron: 7.9mg