Go Back
–+ servings
A piece of chicken is dipped into yum yum sauce with chopsticks.
Print Recipe
5 from 1 vote

Yum Yum Sauce Recipe

Tangy, creamy and perfect for everything, easy Homemade Yum Yum Sauce is a japanese steakhouse classic.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: asian, Japanese
Servings: 8
Author: Kellie
Cost: $5

Equipment

  • bowl

Ingredients

  • 1 cup quality mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon melted butter
  • 1 tablespoon mirin
  • 2 teaspoons rice vinegar
  • 1/4 teaspoon paprika
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 1 tablespoon granulated sugar

Instructions

  • Thoroughly combine all the ingredients in a small bowl, cover and chill for at least 2 hours before serving. Preferably overnight for best flavor results.
  • Store in an airtight jar in the fridge where it will keep for up to a week.

Nutrition

Calories: 216kcal | Carbohydrates: 3g | Protein: 1g | Fat: 22g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 224mg | Potassium: 19mg | Fiber: 1g | Sugar: 3g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg