Skip to Main Content

Dinners

Steakhouse Eggs Benedict

French Onion Quiche with Hash Brown Crust

Corona Steamed Mussels with Corn and Chorizo

Cheesy Artichoke-Spinach Quinoa Cakes with Lemon-Caper Sauce

Thai Chicken Salad with Spicy Peanut Dressing

Herb-Crusted Rack of Lamb with Honey-Dijon Sauce

Warm Asparagus Salad with Roasted Tomato Vinaigrette

Baked Spicy Asian Chicken Wings

Pear, Goat Cheese and Spinach Salad with Warm Bacon Maple Dressing

Soba Noodle Salad with Spicy Peanut Dressing and Toasted Quinoa

Blueberry, Feta and Quinoa Salad with Lemon Basil Dressing

Grilled Lemon and Herb Lamb Chops

Ham Asparagus and Goat Cheese Frittata

Easy Weeknight Meal – Turkey and Black Bean Chili

Spicy Lump Crab and Avocado Salad