All the flavors of a classic Banana Split layered into this creamy, light, no bake pie. Topped with chopped nuts, rainbow sprinkles and maraschino...
Store-bought pesto tossed with pasta, peas and pine nuts are perfect on their own. Top with grilled shrimp and this is suitable for entertaining...
Sweet peaches are the perfect stand-in for tomatoes in this remake of everyone’s favorite BLT. Plain Jane lettuce is also replaced with peppery arugula...
Crunchy broccoli chopped into bits and updated with dried cherries and feta. If you love the old version, you will flip over this updated...
Real Cherry Pie….made with fresh cherries, not from a can. This pie is as American as pies get and the flaky crust is super...
A super easy skillet cake filled with cherries and a hint of almond. The simple, blender batter bakes into a creamy, custardy dessert that...
Cool off with a Strawberry Sweet Tart Slushie for grown ups. You will not find these at your local convenience store because (besides the alcohol) this version has...
These easy to make sandwiches require very little prep time! The chicken is made in the slow cooker and takes only two ingredients….no browning...
Fresh blueberries and mint make for a tasty mojito…..even better when frozen into a chilly treat like these Blueberry Mojito Popsicles. Even better…these popsicles...
Ripe, juicy tomatoes and creamy, tangy goat cheese top a flaky pastry dough to create a savory crostata. An easy and light summer dinner...
This sweet-tart Berry Rhubarb Crostata with Vanilla Bean Whipped Cream will be the showstopper at your next barbecue or picnic. Basically, a freeform pie….it’s...
Ooey, gooey, crispy quesadillas filled with chocolate, marshmallows and graham crackers. The perfect twist on an old favorite summertime snack! I’m thrilled to have...
