I just received a new cookbook to review called “Pure Vanilla – Irresistible Recipes and Essential Techniques” by Shauna Sever. As you might have...
The first time I made brown butter was a happy accident. I don’t remember exactly why I would have been melting an entire stick...
I’ve never made “thumbprint” cookies before so this was a learning experience, most definitely. When I decided to make a macadamia butter cookie I...
Pumpkin ice cream is one of my favorite ice cream flavors….ever. I don’t have it often as it’s seasonal, most places stop serving it...
When I made the Turkey and Black Bean Chili the other week, I needed something to go with it other than the standard bread. I...
A very, chilly morning (39 degrees to be exact) made me realize that fall has definitely arrived. That and the crunching of the newly,...
I have been eating the most delicious food lately. Creamy pasta dishes, cheesesteaks smothered in extra cheese “wit”, braised lamb, Creme Brûlée…..you name it,...
If you recall from a previous post, Landon chased down a crab while he was running around the beach in Virginia. Luckily for the...
I’ve been trying to create some of my own recipes lately….sometimes I come up with something clever and delicious…sometimes not so delicious, yet still clever....
Sweet, creamy and a bit tangy….the BEST Strawberry Ice Cream made with ingredients you can pronounce. Simple to make and the perfect treat for...
As many of you may already be aware, one of the newest “superfood” trends is kale. High in fiber and contains the power to help fight...
I really wanted Landon’s first birthday to be special, fun and exciting. I scoured the internet (aka Pinterest) for unique ideas to help...
