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Classic Eggs Benedict Recipe

The real deal, this classic Eggs Benedict recipe is the perfect breakfast or brunch. Easy enough to make on a weekday morning, too!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, brunch
Cuisine: American
Keyword: eggs benedict
Servings: 2 servings
Calories: 891kcal
Author: Kellie

Ingredients

  • 2 English Muffins split (I like to use Thomas' English Muffins
  • 4 slices Canadian bacon
  • 4 poached eggs
  • 1 1/2 cups easy blender hollandaise sauce

Instructions

  • Lightly toast the english muffins for 4-5 minutes or until golden brown.
  • While the english muffins are toasting, heat the bacon in a small skillet over medium heat for 2-4 minutes on each side.
  • Place the two muffin halves on a plate and top each halve with one slice of bacon. Repeat with remaining muffins and bacon.
  • Top each muffin with a poached egg and spoon 1/4 cup of hollandaise over the eggs.
  • Serve immediately.

Nutrition

Serving: 2g | Calories: 891kcal | Carbohydrates: 42g | Protein: 21g | Fat: 71g | Saturated Fat: 16g | Cholesterol: 61mg | Sodium: 2115mg | Potassium: 270mg | Fiber: 1g | Sugar: 0g | Calcium: 30mg | Iron: 0.9mg