Classic Eggs Benedict Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

The real deal, this classic Eggs Benedict recipe is the perfect breakfast or brunch. Easy enough to make on a weekday morning, too!

Course: Breakfast, brunch
Cuisine: American
Keyword: eggs benedict
Servings: 2 servings
Calories: 891 kcal
Author: Kellie
Ingredients
  • 2 English Muffins split (I like to use Thomas' English Muffins
  • 4 slices Canadian bacon
  • 4 poached eggs
  • 1 1/2 cups easy blender hollandaise sauce
Instructions
  1. Lightly toast the english muffins for 4-5 minutes or until golden brown.
  2. While the english muffins are toasting, heat the bacon in a small skillet over medium heat for 2-4 minutes on each side.
  3. Place the two muffin halves on a plate and top each halve with one slice of bacon. Repeat with remaining muffins and bacon.
  4. Top each muffin with a poached egg and spoon 1/4 cup of hollandaise over the eggs.
  5. Serve immediately.
Nutrition Facts
Classic Eggs Benedict Recipe
Amount Per Serving (2 g)
Calories 891 Calories from Fat 639
% Daily Value*
Fat 71g109%
Saturated Fat 16g100%
Cholesterol 61mg20%
Sodium 2115mg92%
Potassium 270mg8%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 0g0%
Protein 21g42%
Calcium 30mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.